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Recipe of Salmon Medallions in Spinach Cream
Recipe

Salmon Medallions in Spinach Cream

20 mins
10 mins
Half
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Rich and healthy medallions in spinach cream, a delight to the palate.
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Ingredients

2 portions
  • 2 salmon, in medallions
  • 2 oranges
  • 95 grams cream cheese, (1/2 bar)
  • 1 bunch spinach
  • chicken consommé
  • salt
  • garlic, chopped
  • black pepper
  • oils
  • 1/2 cups light milk
  • butter

Preparation

Squeeze the juice from the oranges in a bowl. Place the medallions and leave marinating 1 h or at least 30 minutes.
Mix cream cheese, spinach and milk, season with chicken broth and ground garlic .
Heat the cream with a little butter and reserve.
Season the medallions with salt and pepper, then brown them with a little oil on both sides.
Add the juice of the orange and cook covered until cooked.
Place the cream and on top of the medallion.

PRESENTATION

Serve with rice

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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