Salmon with Almond Crust
Paulina ManGar
It is a light, nutritious and easy to prepare dish. A healthy dish with which you can take care of your diet without sacrificing flavor. Your guests will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 tablespoons butter
  • 2 tablespoons onion, finely chopped
  • 1/2 cups almonds, toasted and ground
  • 4 salmon fillet
  • salt, to taste
  • pepper, to taste
Preparation
15 mins
15 mins
Low
  • Salpimenta the salmon.
  • Beat butter with onion and almonds.
  • Spread this mixture over the salted salmon.
  • Bake at 200 ° C for 15 minutes or until the end you like.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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