Salmon with Creamy Avocado Sauce
Sophia Rivera
If you want to look gourmet, but you don't have much time, prepare this rich salmon with creamy avocado sauce that has an unmatched texture and exquisite flavor. The best thing is that it is prepared in a two by three.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 salmon fillet, 200g each
  • 1 tablespoon olive oil
  • 1/2 tablespoons coarse salt
  • 1/2 teaspoons pepper
  • 1 tablespoon dill
  • 1/2 teaspoons basil
  • 1 tablespoon garlic, chopped
  • 1 tablespoon butter
  • 1 avocado, for the sauce
  • 1/4 cups basil, for the sauce
  • 1 clove garlic, for the sauce
  • 1 tablespoon lime juice, for the sauce
  • 1/2 tablespoons olive oil, for the sauce
  • 1/4 cups whipping cream, for the sauce
  • 3/4 cups cow's milk, for the sauce
  • salt and pepper, for the sauce
  • dill, finely chopped, to decorate
  • lemon, sliced, to decorate
Preparation
40 mins
10 mins
Low
  • In a bowl, marinate the salmon with the olive oil, grain salt, pepper, dill, basil, and garlic for 30 minutes.
  • Heat a frying pan with the butter over medium heat and cook the previously marinated salmon for 10 minutes or to the desired term.
  • For the avocado sauce, blend all the ingredients until you have a smooth mixture. Reserve.
  • Serve the salmon on a plate and pour the sauce on top. Garnish with chopped dill and lemon wedges.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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