Salmon with Creamy Avocado Sauce

Sophia Rivera
If you want to look gourmet but don’t have much time, prepare this delicious salmon with creamy avocado sauce that has an unmatched texture and exquisite flavor. The best part is that it’s made in no time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 salmon fillet, 200g each
  • 1 tablespoon olive oil
  • 1/2 tablespoons coarse salt
  • 1/2 teaspoons pepper
  • 1 tablespoon dill
  • 1/2 teaspoons basil
  • 1 tablespoon garlic, chopped
  • 1 tablespoon butter
  • 1 avocado, for the sauce
  • 1/4 cups basil, for the sauce
  • 1 clove garlic, for the sauce
  • 1 tablespoon lime juice, for the sauce
  • 1/2 tablespoons olive oil, for the sauce
  • 1/4 cups whipping cream, for the sauce
  • 3/4 cups cow's milk, for the sauce
  • salt and pepper, for the sauce
  • dill, finely chopped, for garnish
  • lemon, in slices, for garnish
Preparation
40 mins
10 mins
Low
  • In a bowl, marinate the salmon with olive oil, coarse salt, pepper, dill, basil, and garlic for 30 minutes.
  • Heat a skillet with butter over medium heat and cook the marinated salmon for 10 minutes or until desired doneness.
  • For the avocado sauce, blend all the ingredients until you have a smooth mixture. Set aside.
  • Serve the salmon on a plate and pour the sauce over it. Garnish with chopped dill and slices of yellow lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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