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Salmon with Creamy Avocado Sauce
50 minutes
Easy
2 servings
4
If you want to see gourmet, but do not have much time, prepare this rich salmon with a creamy avocado sauce that has an unequaled texture and an exquisite flavor. The best thing is that it is prepared in a two by three way.
Ingredients
Preparation
In a marine bowl, the salmon with the olive oil, the salt of grain, the pepper, the dill, the basil, and the garlic during 30 minutes.
Heat a pan with the butter over medium heat and cook the previously marinated salmon, 10 minutes or at the desired end.
For the avocado sauce, blend all the ingredients until you have a smooth mixture. Reservation.
Serve the salmon on a plate and pour the sauce on top. Garnish with chopped dill and slices of yellow lemon.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
179
kcal
8.9%
Carbohydrates
4.5
g
1.5%
Proteins
2.3
g
4.7%
Lipids
17.4
g
27%
Fiber
0.8
g
1.6%
Sugar
1.0
g
1.1%
Cholesterol
57.2
mg
19%
Rate this Tip.
Ratings (4)
1626088327477211
2018-03-28T21:21:43.00-06
Excelente!
Sonia Sánchez
2018-03-15T15:59:52.00-06
Muy buena
Eduardo Peña
2018-02-28T12:33:25.00-06
Muy buena receta y fácil
Adri Torres
2018-02-22T15:16:33.00-06
Muy ricoooo:::::)
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