Name: Salmon with Creamy Avocado Sauce
Prep time: 50 min
Cook time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 salmon fillet, 200g each; 1 tablespoon olive oil; 1/2 tablespoons coarse salt; 1/2 teaspoons pepper; 1 tablespoon dill; 1/2 teaspoons basil; 1 tablespoon garlic, chopped; 1 tablespoon butter; 1 avocado, for the sauce; 1/4 cups basil, for the sauce; 1 clove garlic, for the sauce; 1 tablespoon lime juice, for the sauce; 1/2 tablespoons olive oil, for the sauce; 1/4 cups whipping cream, for the sauce; 3/4 cups cow's milk, for the sauce; salt and pepper, for the sauce; dill, finely chopped, for garnish; lemon, in slices, for garnish

Preparation

40 mins

10 mins

Low

In a bowl, marinate the salmon with olive oil, coarse salt, pepper, dill, basil, and garlic for 30 minutes. Heat a skillet with butter over medium heat and cook the marinated salmon for 10 minutes or until desired doneness.