Salmon with Lemon in Mango Sauce
Carlos Lieja
Try this delicious recipe of lemon salmon with mango sauce. It is cooked in white wine, served with a mango sauce flavored with citrus, cilantro, fennel and a spicy touch of chile de árbol, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups lemon juice, for the sauce
  • 1/4 cups orange juice, for the sauce
  • 1 tablespoon white vinegar, for the sauce
  • 1 tablespoon olive oil, for the sauce
  • 1 cup mango, cut into cubes, for sauce
  • 3 tablespoons white wine, for the sauce
  • 1/4 cups fresh cilantro, for the sauce
  • 1 tablespoon fennel seeds
  • 2 árbol chiles
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons butter
  • 1 tablespoon garlic, finely chopped
  • 2 salmon, (slices of 200 gc / u)
  • 1/2 cups white wine
  • 1/2 cups lemon juice
  • 1 teaspoon fresh cilantro, finely chopped
  • 1 lemon, cut in half and sliced
  • 1 pinch salt
  • 1 pinch pepper
  • green beans, To accompany
Preparation
10 mins
15 mins
Low
  • Blend the ingredients of the sauce until you get a homogeneous preparation, season to your liking and reserve.
  • In a pan over medium heat cook the garlic with the butter. Add the salmon, the white wine, the yellow lemon juice, the cilantro and the lemon slices. Season with salt and pepper, cover and cook to the point.
  • Serve the salmon on a plate, sauté with the mango sauce. Accompany with green beans.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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