Name: Salmon with Lemon in Mango Sauce
Prep time: 10 mins
Cook time: 15 mins
Yield: 4
Ingredients: 1/4 cups lemon juice, for the sauce; 1/4 cups orange juice, for the sauce; 1 tablespoon white vinegar, for the sauce; 1 tablespoon olive oil, for the sauce; 1 cup mango, cut into cubes, for sauce; 3 tablespoons white wine, for the sauce; 1/4 cups fresh cilantro, for the sauce; 1 tablespoon fennel seeds; 2 árbol chiles; 1 pinch salt; 1 pinch pepper; 2 tablespoons butter; 1 tablespoon garlic, finely chopped; 2 salmon, (slices of 200 gc / u); 1/2 cups white wine; 1/2 cups lemon juice; 1 teaspoon fresh cilantro, finely chopped; 1 lemon, cut in half and sliced; 1 pinch salt; 1 pinch pepper; green beans, To accompany