In a tray or container like pyrex, put the aluminum foil, put the salmon, season with salt and pepper and marinade with lemon, close the foil and bake for 20 min approx.
In a wok, put the chopped vegetables, the squash in cubes, the sliced carrot, the asparagus in a rectangular shape, the green beans also in a rectangular shape, and a stream of olive oil, which is going to be steamed (about 5 to 6 minutes), then add the peas and the corn, season with pepper and the tablet of ground vegetable stock.
When the vegetables are soft, separate the fire and increase the cream.
Remove the salmon from the oven, open the foil, put a stream of olive oil and put the vegetable mixture on top.
Enjoy with a good white wine !!!!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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