A delicious family recipe, salmon with vegetables is perfect for a light lunch or dinner, very simple to prepare, with the necessary nutrients for your day.
In a tray or dish like Pyrex, place aluminum foil, add the salmon, season with salt and pepper, and marinate with lemon, close the aluminum foil and bake for about 20 minutes.
In a wok, put the chopped vegetables, diced zucchini, sliced carrot, rectangular asparagus, green beans also in rectangular shape, and a splash of olive oil, steam for about 5 to 6 minutes, then add the peas and corn, season with pepper and the crushed vegetable broth cube.
When the vegetables are soft, turn off the heat and add the cream.
Remove the salmon from the oven, open the aluminum foil, add a splash of olive oil, and place the vegetable mixture on top.
Enjoy with a good white wine!!!!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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