Salmon Wrapped in Bacon with Guacamole
Alejandra Cota
If you thought that the salmon could only be cooked sealed, we present now the best recipe for Bacon Wrapped Salmon with Guacamole. This soft wrapped salmon comes with glazed citrus along with honey and chipotle, without a doubt the spicy touch that will highlight the flavor. For this easy recipe, you should first brown the bacon to make it crispy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 avocados, for the guacamole
  • 1/4 cups lemon juice, for the guacamole
  • 1/4 cups Jalapeño chile, finely chopped, for the guacamole
  • salt and pepper
  • 2 tablespoons butter, for the glaze
  • 2 tablespoons garlic, finely chopped, for the glaze
  • 1 Habanero chile, for the glaze
  • 1 tablespoon ginger, finely chopped, for the glaze
  • 1/4 cups honey, for the glaze
  • 1/4 cups orange juice, for the glaze
  • 2 tablespoons lemon juice, for the glaze
  • 10 slices bacon
  • 4 salmon, cut in 200 gram slices
  • lemon, in wedges, to serve
  • lettuce, for serving
  • avocado, in slices, for serivng
Preparation
20 mins
15 mins
Low
  • Preheat the oven to 200°C. (392°F)
  • In a bowl, mash the avocados until they form a puree. Add the yellow lemon juice, the jalapeño pepper, the cilantro, the habanero pepper, the salt and the pepper. Set aside.
  • Heat a pot over medium heat with the butter, cook the garlic and ginger for a few minutes. Add the honey, the orange juice and the yellow lemon juice. Cook until you reduce and reserve.
  • On a cutting board place the salmon, season with salt and pepper wrap with the bacon, place it in a baking tray and bake for 10 minutes. Remove from the oven, add the glaze and cook 5 more minutes, serve with the guacamole, yellow lemon, avocado and green leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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