Enjoy this salmon wrapped in foil accompanied by vegetables like zucchini, cherry tomatoes, and red onion, seasoned with fine herbs. It is very healthy and has a delicious taste. Don't forget to make it!
On a wooden board, slice the zucchinis, halve the cherry tomatoes, and cut the onion into feathers.
In a bowl, mix the vegetables with thyme, oregano, garlic powder, chili flakes, and spray with olive oil. Season with salt and pepper.
Place the vegetables on a sheet of aluminum foil, then place a salmon fillet on top and close the aluminum foil. Bake for 20 minutes or until the salmon is cooked.
Serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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