Salmon Wrapped with Zucchini

Name: Salmon Wrapped with Zucchini
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 pumpkins; 1 cup cherry tomato; 1/3 red onions; 1 teaspoon fresh thyme; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 tablespoon chile flakes; olive oil, in spray; salt and pepper; 1 salmon, slice cut into 200-gram pieces

Diabion

Enjoy this salmon wrapped in foil accompanied by vegetables like zucchini, cherry tomatoes, and red onion, seasoned with fine herbs. It is very healthy and has a delicious taste. Don't forget to make it!

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2017

Preparation

10 mins

20 mins

Low

Preheat the oven to 180° C. On a wooden board, slice the zucchinis, halve the cherry tomatoes, and cut the onion into feathers. In a bowl, mix the vegetables with thyme, oregano, garlic powder, chili flakes, and spray with olive oil. Season with salt and pepper. Place the vegetables on a sheet of aluminum foil, then place a salmon fillet on top and close the aluminum foil. Bake for 20 minutes or until the salmon is cooked. Serve immediately.