Scallops in White Wine

Valery Terán
This is an exquisite recipe for scallops in white wine. Perfect if you want to host a gathering this Lent.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 24 ax callus
  • 2 tablespoons butter
  • 1 cup white wine
  • 1 cup soy sauce
  • 2 limes
  • 2 tablespoons honey
  • 2 tablespoons ginger
  • olive oil
  • salt, to taste
  • pepper, to taste
Preparation
15 mins
0 mins
Low
  • In a bowl, pour the scallops with a little olive oil and season with salt and pepper. Let them marinate in the refrigerator for 1 hour.
  • To make a special sauce to accompany the scallops, mix the soy sauce, lime juice, honey, and ginger.
  • Finally, heat a skillet with a little oil, sear the scallops until they are slightly golden, and add the butter and white wine.
  • Lower the heat and let it cook for about 1 minute. Turn off the heat and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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