Name: Scallops in White Wine
Prep time: 15 min
Yield: 8
Ingredients: 24 ax callus; 2 tablespoons butter; 1 cup white wine; 1 cup soy sauce; 2 limes; 2 tablespoons honey; 2 tablespoons ginger; olive oil; salt, to taste; pepper, to taste

Preparation

15 mins

Low

In a bowl, pour the scallops with a little olive oil and season with salt and pepper. Let them marinate in the refrigerator for 1 hour. To make a special sauce to accompany the scallops, mix the soy sauce, lime juice, honey, and ginger.