Grilled Scallops

María Fernanda Hernandez
Delicious grilled scallops that are perfect for hot weather or a beach vacation. They take little time to prepare and taste delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams ax callus
  • 1/2 cups soy sauce
  • salt, to taste
  • pepper, to taste
  • 4 limes, its juice
  • paprika, to taste
  • piquín chiles, to taste
  • 1/2 cups olive oil
Preparation
30 mins
0 mins
Low
  • Clean the scallops and remove the white part that is tougher.
  • Make a sauce with olive oil, lemon juice, paprika, salt, pepper, chili piquín, and soy sauce.
  • Let the scallops marinate for 10 minutes.
  • Heat the grill.
  • Remove the scallops from the marinade and sprinkle a bit more paprika, salt, and pepper on them.
  • Cook on the grill and halfway through the cooking, add a bit of the marinade juice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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