Name: Grilled Scallops
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams ax callus; 1/2 cups soy sauce; salt, to taste; pepper, to taste; 4 limes, its juice; paprika, to taste; piquín chiles, to taste; 1/2 cups olive oil

Preparation

30 mins

Low

Clean the scallops and remove the white part that is tougher. Make a sauce with olive oil, lemon juice, paprika, salt, pepper, chili piquín, and soy sauce.

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