Scallop Aguachile

Frank Franco
A delicious dish, fresh and spicy for the hot season. The Scallop Aguachile is an exquisite ceviche, perfect to start a delightful meal or to be enjoyed as a rich seafood main dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 300 ax callus
  • 2 cups lime juice
  • 50 grams serrano chile
  • 1 bunch fresh cilantro
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • avocados, to taste
Preparation
30 mins
0 mins
Low
  • Slice the scallops very thinly.
  • Blend the serrano chili, cilantro, a little salt, and lime juice.
  • Soak the scallop slices in the aguachile and garnish with chopped cilantro and avocado slices.
  • Dress with olive oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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