Name: Scallop Aguachile
Prep time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 300 ax callus; 2 cups lime juice; 50 grams serrano chile; 1 bunch fresh cilantro; olive oil, to taste; salt, to taste; pepper, to taste; avocados, to taste

Preparation

30 mins

Low

Slice the scallops very thinly. Blend the serrano chili, cilantro, a little salt, and lime juice.

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