Seafood Sopes Spark
Seafood Sopecitos with oyster dressing, delicious as they contain a mix of various seafood in a creamy oyster sauce that makes them irresistible for seafood lovers.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1/2 kilos pink shrimp
  • 1/2 kilos fish, prepared in ceviche
  • 1/2 kilos octopus
  • 190 grams cream cheese 190 grams cream cheese
  • 1 cup sour cream 1 cup sour cream
  • 350 grams panela cheese, grated 350 grams panela cheese, grated
  • 1 kilo dough, white
  • 3 potatoes, cooked and skinless 3 potatoes, cooked and skinless
  • 200 grams lard 200 grams lard
  • 1/2 lettuce, finely chopped 1/2 lettuce, finely chopped
  • 1/2 teaspoons salt 1/2 teaspoons salt
  • 1/2 teaspoons pepper 1/2 teaspoons pepper
  • 1 teaspoon Tabasco sauce
  • 100 grams panela cheese, for decoration 100 grams panela cheese, for decoration
Preparation
45 mins
15 mins
Medium
  • Mix the dough, the lard, the panela cheese, the potato, and the salt, and let it rest for two hours in the refrigerator.
  • Blend the oysters, sour cream, and cream cheese. Season with salt and pepper to taste.
  • Prepare the sopecitos and cook them on a griddle or a pan, then fry them with the lard. Remove the excess fat.
  • Mix all the seafood in a bowl.
  • To serve, spread the oyster cream over the sopes and place the seafood on top. Add lettuce, panela cheese, cream, and Tabasco sauce to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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