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Recipes

Fish and seafood

Seafood sopes spark

Oscar Velazquez

Recipes:

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Recipe

Seafood Sopes Spark

Name: Seafood Sopes Spark
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1/2 kilos cheap shrimp; 1/2 kilos fish, prepared in ceviche; 1/2 kilos octopus; 190 grams cream cheese; 1 cup sour cream; 350 grams panela cheese, grated; 1 kilo dough, white; 3 potatoes, Cooked and skinless; 200 grams lard; 1/2 lettuce, finely cut; 1/2 teaspoons salt; 1/2 teaspoons black pepper; 1 teaspoon Tabasco sauce; 100 grams panela cheese, to decorate