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Oscar

Oscar Velazquez
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Recipe

Seafood Sopes Spark

45 mins
15 mins
Half
2
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Seafood noodles with oyster dressing, delicious as they carry a mix of seafood varied in a creamy oyster sauce that makes them irresistible for lovers of sea food.
Learn more about Oscar Velazquez

Ingredients

12 portions
  • 1/2 kilos shrimp
  • 1/2 kilos fish, prepared in ceviche
  • 1/2 kilos octopus
  • 190 grams cream cheese
  • 1 cup sour cream
  • 350 grams panela cheese, grated
  • 1 kilo dough, white
  • 3 potatoes, Cooked and skinless
  • 200 grams lard
  • 1/2 lettuce, finely cut
  • 1/2 teaspoons salt
  • 1/2 teaspoons black pepper
  • 1 teaspoon tabasco sauce
  • 100 grams panela cheese, to decorate

Preparation

Mix the dough, butter, panela cheese, potato salt and let sit in the refrigerator for two hours.
Blend the oysters, the sour cream, the cream cheese. Salpimenta to taste.
Prepare the noodles and put them to cook on a comal or a pan, then fry them with the lard. Remove excess fat.
Mix all the seafood in a bowl.
To serve spread over the sopes the oyster cream and place the seafood on it. Add panela cheese, cream and tabasco sauce to taste.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
214.4
kcal
10.72%
Carbohydrate, by difference
21.4
g
7.13%
Protein
9.9
g
19.8%
Total lipid (fat)
10.2
g
15.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Anonymous
23/09/2016 12:53:17
PARA ACOMPAÑARSE CON UNA CERVECITA BIEN FRIA O YNA AGUA DE LOMON CON CHIA .....SALUD BUEN PROBECHO para todas mis amigos con gusto  GRACIAS  KIWILIMON  ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡

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