Name: Seafood Sopes Spark
Prep time: 60 min
Cook time: 15 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1/2 kilos pink shrimp; 1/2 kilos fish, prepared in ceviche; 1/2 kilos octopus; 190 grams cream cheese; 1 cup sour cream; 350 grams panela cheese, grated; 1 kilo dough, white; 3 potatoes, cooked and skinless; 200 grams lard; 1/2 lettuce, finely chopped; 1/2 teaspoons salt; 1/2 teaspoons pepper; 1 teaspoon Tabasco sauce; 100 grams panela cheese, for decoration

Preparation

45 mins

15 mins

Medium

Mix the dough, the lard, the panela cheese, the potato, and the salt, and let it rest for two hours in the refrigerator. Blend the oysters, sour cream, and cream cheese. Season with salt and pepper to taste.

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