Name: Seafood Sopes Spark
Prep time: 45 mins
Cook time: 15 mins
Yield: 12
Ingredients: 1/2 kilos pink shrimp; 1/2 kilos fish, prepared in ceviche; 1/2 kilos octopus; 190 grams cream cheese; 1 cup sour cream; 350 grams panela cheese, grated; 1 kilo dough, white; 3 potatoes, Cooked and skinless; 200 grams lard; 1/2 lettuce, finely cut; 1/2 teaspoons salt; 1/2 teaspoons pepper; 1 teaspoon Tabasco sauce; 100 grams panela cheese, to decorate