Sealed Tuna Burger
Deborah Dana
Delicious hamburger with sealed tuna accompanied by lettuce and tomato. A delicious option if what you want is to change the meat burgers. This way of eating hamburgers is sure to delight you and will make you have a new favorite.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 180 grams fresh tuna loin, cut into 2 fillets
  • 2 burger buns
  • 4 leaves lettuce
  • 1/4 tomatoes
  • vegetable oil
Preparation
20 mins
0 mins
Low
  • In a frying pan, seal the tuna fillet with the oil.
  • Prepare the bread with the mustard and the ketchup. Put 2 lettuce leaves and the tomato slices.
  • Add the tuna steak and serve your sealed tuna burger.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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