Seared Tuna Burger

Deborah Dana
Delicious seared tuna burger served with lettuce and tomato. A tasty option if you want to switch up from meat burgers. This way of eating burgers will surely delight you and make it a new favorite.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
34
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 180 grams fresh tuna loin, cut into 2 fillets
  • 2 burger buns
  • 4 leaves lettuce
  • 1/4 tomatoes
  • vegetable oil
Preparation
20 mins
0 mins
Low
  • In a pan, sear the tuna steak with oil.
  • Prepare the bread with mustard and ketchup. Place 2 leaves of lettuce and the slices of tomato.
  • Add the tuna steak and serve your seared tuna burger.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by