Seared Tuna Medallion on Avocado Puree with Citrus

Caja De Mar
Caja De Mar
Try this delicious tuna medallion accompanied by a tasty bed of avocado puree with citrus. It's a fresh dish and the combination of flavors will win you over.
Reviewed by Editorial Team of Kiwilimón
4.666667
|
3 comentarios
87
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 400 grams tuna, in medallion 400 grams tuna, in medallion
  • 2 avocados 2 avocados
  • 1 orange 1 orange
  • 2 lemons 2 lemons
  • 2 limes
  • 1/2 grapefruit
  • 1/2 red onions 1/2 red onions
  • 5 grams fresh cilantro 5 grams fresh cilantro
  • salt and pepper salt and pepper
Preparation
15 mins
1 mins
Low
  • Remove all the pulp from the avocado halves and place it in a bowl. Mash with a fork until it forms a puree.
  • Squeeze juice from lime, lemon, and grapefruit. Set aside.
  • Once the liquid is added, add a pinch of salt and freshly ground pepper. Add chopped fresh cilantro.
  • Mix the mashed avocado with the citrus mixture. Taste and adjust the seasoning.
  • Seal the tuna medallion over high heat for 10 seconds on each side; if you don't have non-stick, apply vegetable oil to prevent sticking. Let it rest.
  • After resting, cut into even pieces in the form of thick slices to your desired thickness.
  • To plate, on a flat dish, spread a bed of avocado puree. Arrange the slices of tuna on top of the puree. Decorate to your liking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by