Name: Seared Tuna Medallion on Avocado Puree with Citrus
Prep time: 16 min
Cook time: 1 min
Yield: 2
Cuisine: Internacional
Ingredients: 400 grams tuna, in medallion; 2 avocados; 1 orange; 2 lemons; 2 limes; 1/2 grapefruit; 1/2 red onions; 5 grams fresh cilantro; salt and pepper

Preparation

15 mins

1 mins

Low

Remove all the pulp from the avocado halves and place it in a bowl. Mash with a fork until it forms a puree. Squeeze juice from lime, lemon, and grapefruit. Set aside.

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