Seared Tuna with Ancient Mustard and Honey Vinaigrette
Prepare these rich and juicy seared tuna medallions paired with a bold vinaigrette of ancient mustard and honey, making the perfect match. An irresistible combination of flavors.
Reviewed by Editorial Team of Kiwilimón
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7 comentarios
Ingredients
4
Servings
- 1/4 cups white vinegar
- 3/4 cups olive oil, for the vinaigrette
- 2 tablespoons old style mustard, for the vinaigrette
- 2 tablespoons honey, for the vinaigrette
- 1 clove garlic, for the vinaigrette
- 3 sprigs dill, 1 teaspoon for the vinaigrette, set aside for garnish
- 2 pinches salt, for the vinaigrette
- 2 pinches pepper, for the vinaigrette
- 4 Dolores® tuna medallions
- 4 tablespoons olive oil
Preparation
30 mins
6 mins
Low
- Blend the vinegar, olive oil, mustard, honey, garlic, dill, and season with salt and pepper.
- Place the tuna medallions in a baking dish and add the vinaigrette, let marinate for 20 minutes in the refrigerator.
- Heat a medium skillet over high heat, add the tablespoon of oil and sear the tuna until golden brown, cooking for 3 minutes, flip, and continue cooking for 5 more minutes.
- Serve with the remaining vinaigrette and garnish with dill sprigs.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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