Seared Tuna with Ancient Mustard and Honey Vinaigrette

Name: Seared Tuna with Ancient Mustard and Honey Vinaigrette
Prep time: 36 min
Cook time: 6 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 cups white vinegar; 3/4 cups olive oil, for the vinaigrette; 2 tablespoons old style mustard, for the vinaigrette; 2 tablespoons honey, for the vinaigrette; 1 clove garlic, for the vinaigrette; 3 sprigs dill, 1 teaspoon for the vinaigrette, set aside for garnish; 2 pinches salt, for the vinaigrette; 2 pinches pepper, for the vinaigrette; 4 Dolores® tuna medallions; 4 tablespoons olive oil

Atún Dolores

Prepare these rich and juicy seared tuna medallions paired with a bold vinaigrette of ancient mustard and honey, making the perfect match. An irresistible combination of flavors.

Reviewed by Editorial Team of Kiwilimón

Published: 31-10-2016

Preparation

30 mins

6 mins

Low

Blend the vinegar, olive oil, mustard, honey, garlic, dill, and season with salt and pepper. Place the tuna medallions in a baking dish and add the vinaigrette, let marinate for 20 minutes in the refrigerator. Heat a medium skillet over high heat, add the tablespoon of oil and sear the tuna until golden brown, cooking for 3 minutes, flip, and continue cooking for 5 more minutes. Serve with the remaining vinaigrette and garnish with dill sprigs.