Prepare this easy shark bread recipe; this preparation of tortillas spread with refried beans and filled with sautéed shark meat, covered in a tomato sauce with habanero chili, is a complete delight and a specialty of the State of Campeche.
Heat a small pot over high heat with water and cook the shark with onion, garlic, epazote, and a little salt until well cooked. Strain, shred the shark, and set aside.
For the sauce, blend the Del Fuerte® Fresh Chili Tomato Puree with habanero chili, white onion, and salt.
Cook the sauce with lard in a small pot for 10 minutes, add fresh epazote, and season to taste. Set the sauce aside.
Heat a pan over medium heat with oil and fry the garlic with onion, add the shark, cook for 10 minutes. Remove from heat and set aside.
Heat the tortillas on a griddle over medium heat, remove the tortillas from the griddle and spread with refried beans.
Serve sauce on a plate in a mirror shape, place a tortilla with beans, fill with shark, and repeat until forming three layers, ending with a tortilla. Decorate with habanero chili and fresh epazote leaves. Enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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