Shark Bread

Name: Shark Bread
Prep time: 60 min
Cook time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 cups water; 1/4 white onions; 2 cloves garlic; 2 tablespoons epazote, finely chopped; 1/4 kilos school shark, skinless and boneless; 1/4 tablespoons salt; 2 Del Fuerte® tomato purée with fresh chile; 2 Habanero chiles, grilled; 1/4 onions, grilled; 1 tablespoon lard; 1/4 tablespoons salt; 1 tablespoon vegetable oil; 1 tablespoon garlic, finely chopped; 1/4 cups onion, finely chopped; 6 tortillas; 1 cup refried beans; avocado, for decoration; Habanero chile, in slices, for decoration; epazote, for decoration

Del Fuerte

Prepare this easy shark bread recipe; this preparation of tortillas spread with refried beans and filled with sautéed shark meat, covered in a tomato sauce with habanero chili, is a complete delight and a specialty of the State of Campeche.

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2017

Preparation

30 mins

Low

Heat a small pot over high heat with water and cook the shark with onion, garlic, epazote, and a little salt until well cooked. Strain, shred the shark, and set aside. For the sauce, blend the Del Fuerte® Fresh Chili Tomato Puree with habanero chili, white onion, and salt. Cook the sauce with lard in a small pot for 10 minutes, add fresh epazote, and season to taste. Set the sauce aside. Heat a pan over medium heat with oil and fry the garlic with onion, add the shark, cook for 10 minutes. Remove from heat and set aside. Heat the tortillas on a griddle over medium heat, remove the tortillas from the griddle and spread with refried beans. Serve sauce on a plate in a mirror shape, place a tortilla with beans, fill with shark, and repeat until forming three layers, ending with a tortilla. Decorate with habanero chili and fresh epazote leaves. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

76.3

kcal

3.81%

Carbohydrate, by difference

7.5

2.5%

Protein

4.2

8.4%

Total lipid (fat)

3.7

5.69%

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100

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Shark Bread

Ingredients

Preparation

Nutritional information

Presentation

Tips

Shark Bread

Ingredients

Preparation

Nutritional information

Presentation

Tips

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