Shark in Picadillo
atenea merino
Delicious mix of flavors that can be served as a main dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1/2 kilos school shark, cooked and shredded with herbs
  • 250 grams tomato , chopped
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 plantains, chopped
  • 100 grams nut , or chopped almonds
  • parsley , chopped
  • oil
  • salt
  • dry chicken broth or bouillon, for seasoning
Preparation
45 mins
0 mins
Low
  • Fry the garlic, onion, and oil; once the onion is translucent, add the tomato to sauté.
  • Once the tomato has changed color, add the plantain, nuts, or almonds to cook.
  • When the plantain is cooked, add the shredded shark to cook.
  • Season with salt and powdered consommé.
  • Finally, add the chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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