Name: Shark in Picadillo
Prep time: 45 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1/2 kilos school shark, cooked and shredded with herbs; 250 grams tomato , chopped; 1 onion, chopped; 2 cloves garlic, chopped; 2 plantains, chopped; 100 grams nut , or chopped almonds; parsley , chopped; oil; salt; dry chicken broth or bouillon, for seasoning

Preparation

45 mins

Low

Fry the garlic, onion, and oil; once the onion is translucent, add the tomato to sauté. Once the tomato has changed color, add the plantain, nuts, or almonds to cook.

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