Shrimp a la Diabla

Yedid Munguía Sandez
This shrimp a la diabla recipe is very simple and easy to make. It consists of shrimp with a spicy sauce made from chipotle and ketchup.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo shrimp
  • ketchup
  • chipotle chile
  • 2 tablespoons butter
  • 1 pinch pepper
Preparation
20 mins
0 mins
Low
  • Clean the shrimp by removing the shell and the vein.
  • Fry the shrimp in butter with a splash of oil to prevent the butter from burning until they are pink and slightly golden.
  • Add the ketchup and chipotle pepper to taste, and cook a little more.
  • Season with salt and pepper, not too much because the ketchup is salty.
  • Cook for about 5 minutes on low heat to prevent sticking.
  • Optional: Add a bit more butter for extra flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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