Shrimp a la Diabla

Name: Shrimp a la Diabla
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo shrimp; ketchup; chipotle chile; 2 tablespoons butter; 1 pinch pepper

yedid munguia sandez

This shrimp a la diabla recipe is very simple and easy to make. It consists of shrimp with a spicy sauce made from chipotle and ketchup.

Reviewed by Editorial Team of Kiwilimón

Published: 24-02-2012

Preparation

20 mins

Low

Clean the shrimp by removing the shell and the vein. Fry the shrimp in butter with a splash of oil to prevent the butter from burning until they are pink and slightly golden. Add the ketchup and chipotle pepper to taste, and cook a little more. Season with salt and pepper, not too much because the ketchup is salty. Cook for about 5 minutes on low heat to prevent sticking. Optional: Add a bit more butter for extra flavor.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

101.6

kcal

5.08%

Carbohydrate, by difference

Protein

19.6

39.2%

Total lipid (fat)

2.6

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100

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Shrimp a la Diabla

Ingredients

Preparation

Nutritional information

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