Shrimp Aguachile Mexican Style
Nothing is more delicious than a rich and fresh shrimp aguachile. Accompanied by cucumber, onion, lime, and cilantro. It's perfect for seafood lovers and for the Lenten season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 100 milliliters lime juice
- 1 cucumber
- salt and pepper
- 1/2 Jalapeño chiles, sliced
- 3 tablespoons fresh cilantro
- 400 grams shrimp, clean
- 1/2 red onions, sliced
Preparation
1h
1h
Low
- Cut the shrimp lengthwise without cutting all the way through, place the shrimp on a flat plate.
- Marinate with 50 milliliters of lime juice, salt, and pepper. Refrigerate.
- Blend half a cucumber, jalapeño, the rest of the lime juice, cilantro, salt, and pepper. Strain and set aside.
- Cut the onion into julienne strips, the half cucumber into small cubes, and the jalapeño into very thin slices.
- Cover the shrimp with the strained mixture and add the chopped vegetables on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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