Shrimp Aguachile Mexican Style

Name: Shrimp Aguachile Mexican Style
Prep time: 120 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 100 milliliters lime juice; 1 cucumber; salt and pepper; 1/2 Jalapeño chiles, sliced; 3 tablespoons fresh cilantro; 400 grams shrimp, clean; 1/2 red onions, sliced

Gerardo Brito

Nothing is more delicious than a rich and fresh shrimp aguachile. Accompanied by cucumber, onion, lime, and cilantro. It's perfect for seafood lovers and for the Lenten season.

Reviewed by Editorial Team of Kiwilimón

Published: 08-02-2017

Preparation

Low

Cut the shrimp lengthwise without cutting all the way through, place the shrimp on a flat plate. Marinate with 50 milliliters of lime juice, salt, and pepper. Refrigerate. Blend half a cucumber, jalapeño, the rest of the lime juice, cilantro, salt, and pepper. Strain and set aside. Cut the onion into julienne strips, the half cucumber into small cubes, and the jalapeño into very thin slices. Cover the shrimp with the strained mixture and add the chopped vegetables on top.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

51.9

kcal

2.6%

Carbohydrate, by difference

2.8

0.93%

Protein

9.9

19.8%

Total lipid (fat)

0.3

0.46%

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100

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Tips

For a perfect marinade, make sure to flip the shrimp after 10 minutes for better flavor absorption. You can substitute the jalapeño for the chili of your choice.

Shrimp Aguachile Mexican Style

Ingredients

Preparation

Nutritional information

Tips

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