Name: Shrimp Aguachile Mexican Style
Prep time: 120 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 100 milliliters lime juice; 1 cucumber; salt and pepper; 1/2 Jalapeño chiles, sliced; 3 tablespoons fresh cilantro; 400 grams shrimp, clean; 1/2 red onions, sliced

Preparation

Low

Cut the shrimp lengthwise without cutting all the way through, place the shrimp on a flat plate. Marinate with 50 milliliters of lime juice, salt, and pepper. Refrigerate.

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