Shrimp and Cheddar Cheese Stuffed Chiles with Tomato Sauce

Del Fuerte
If you love stuffed chiles, you will love these. They are filled with shrimp and delicious melted cheddar cheese, topped with a soupy tomato puree sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 teaspoons vegetable oil
  • 2 cloves garlic, finely chopped
  • 1/2 white onions, finely chopped
  • 1 kilo shrimp, small, cleaned
  • 1/2 bunches fresh cilantro, finely chopped
  • 1/4 cups Del Fuerte® tomato puree
  • 1 pinch salt
  • 1 pinch pepper
  • 2 cups Del Fuerte® tomato puree
  • 1 cup shrimp broth
  • 1 pinch oregano
  • 1 pinch cumin powder
  • 1 pinch salt
  • 1 pinch pepper
  • 4 Poblano chiles, ready to fill
  • 100 grams cheddar cheese, grated
Preparation
10 mins
15 mins
Low
  • Preheat the oven to 180° C.
  • Heat a medium skillet over medium heat and add the oil, sauté the garlic and onion, add the shrimp until cooked, add cilantro, and finally the Del Fuerte® Natural Tomato Puree, season to taste, and set aside.
  • For the sauce Add the Del Fuerte® Natural Tomato Puree to a small pot over medium heat to cook a bit, add shrimp broth, season with a little oregano, ground cumin, salt, and pepper to taste until it reduces and becomes a thicker sauce, and set aside.
  • For the chiles Place the cleaned and opened chiles on a baking sheet, fill them with shrimp and cheddar cheese. Cover with aluminum foil and bake for 5 minutes until the cheese is completely melted. Remove from the oven and set aside.
  • On a plate, add some broth, serve a chile, and drizzle with a bit more sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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