Shrimp and Cheddar Cheese Stuffed Chiles with Tomato Sauce

Name: Shrimp and Cheddar Cheese Stuffed Chiles with Tomato Sauce
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 teaspoons vegetable oil; 2 cloves garlic, finely chopped; 1/2 white onions, finely chopped; 1 kilo shrimp, small, cleaned; 1/2 bunches fresh cilantro, finely chopped; 1/4 cups Del Fuerte® tomato puree; 1 pinch salt; 1 pinch pepper; 2 cups Del Fuerte® tomato puree; 1 cup shrimp broth; 1 pinch oregano; 1 pinch cumin powder; 1 pinch salt; 1 pinch pepper; 4 Poblano chiles, ready to fill; 100 grams cheddar cheese, grated

Del Fuerte

If you love stuffed chiles, you will love these. They are filled with shrimp and delicious melted cheddar cheese, topped with a soupy tomato puree sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2016

Preparation

10 mins

15 mins

Low

Preheat the oven to 180° C. Heat a medium skillet over medium heat and add the oil, sauté the garlic and onion, add the shrimp until cooked, add cilantro, and finally the Del Fuerte® Natural Tomato Puree, season to taste, and set aside. For the sauce Add the Del Fuerte® Natural Tomato Puree to a small pot over medium heat to cook a bit, add shrimp broth, season with a little oregano, ground cumin, salt, and pepper to taste until it reduces and becomes a thicker sauce, and set aside. For the chiles Place the cleaned and opened chiles on a baking sheet, fill them with shrimp and cheddar cheese. Cover with aluminum foil and bake for 5 minutes until the cheese is completely melted. Remove from the oven and set aside. On a plate, add some broth, serve a chile, and drizzle with a bit more sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

73.2

kcal

3.66%

Carbohydrate, by difference

4.5

1.5%

Protein

20%

Total lipid (fat)

2.1

3.23%

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100

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Provided by

Tips

To clean the chiles more easily, you can place them directly over the fire, put them in a bag to sweat, and then in a bowl with cold water; the skin, seeds, and veins will come off very easily.

Shrimp and Cheddar Cheese Stuffed Chiles with Tomato Sauce

Ingredients

Preparation

Nutritional information

Tips

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