Shrimp and Scallops with Pepper Vinaigrette
A rich and easy recipe for shrimp and scallops with a red pepper vinaigrette. This recipe can be made with just shrimp.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 500 grams medium-sized shrimp, peeled, deveined, and cut into pieces
- 500 grams ax callus, large
- 2/3 cups red bell pepper, finely chopped
- 1 tablespoon shallot, finely chopped
- 1 tablespoon garlic
- 2 tablespoons basil
- 1 tablespoon fresh rosemary, chopped
- 4 tablespoons sherry vinegar
- 1/4 cups almond oil
- pepper, to taste
Preparation
30 mins
0 mins
Low
- Place all the vinaigrette ingredients in a blender (the pepper, the shallot, the garlic, the basil, the rosemary, and the vinegar). Blend for 10-15 seconds.
- Remove from the blender and mix with almond oil. Season with salt and pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the shrimp and scallops with salt and pepper and cook in the skillet. About 2-3 minutes on each side.
- Remove from the skillet and mix with the pepper vinaigrette. Serve on individual plates.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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