Shrimp and Scallops with Pepper Vinaigrette

Name: Shrimp and Scallops with Pepper Vinaigrette
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 500 grams medium-sized shrimp, peeled, deveined, and cut into pieces; 500 grams ax callus, large; 2/3 cups red bell pepper, finely chopped; 1 tablespoon shallot, finely chopped; 1 tablespoon garlic; 2 tablespoons basil; 1 tablespoon fresh rosemary, chopped; 4 tablespoons sherry vinegar; 1/4 cups almond oil; pepper, to taste

Daniela De Tagle

A rich and easy recipe for shrimp and scallops with a red pepper vinaigrette. This recipe can be made with just shrimp.

Reviewed by Editorial Team of Kiwilimón

Published: 08-12-2010

Preparation

30 mins

Low

Place all the vinaigrette ingredients in a blender (the pepper, the shallot, the garlic, the basil, the rosemary, and the vinegar). Blend for 10-15 seconds. Remove from the blender and mix with almond oil. Season with salt and pepper. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the shrimp and scallops with salt and pepper and cook in the skillet. About 2-3 minutes on each side. Remove from the skillet and mix with the pepper vinaigrette. Serve on individual plates.