Shrimp Ceviche

Mara Alpizar
Don't miss out on trying this shrimp ceviche, a light, delicious, and very versatile option. It’s the perfect dish for hot weather, Holy Week, and even summer.Ceviche is one of the most famous dishes in Peruvian cuisine, where it is more commonly prepared with fish. In general, ceviche has a fresh and vibrant flavor, making it perfect for forgetting about the heat.Now you know, there is no better recipe to cool off than shrimp ceviche, which is made with fresh shrimp, lime juice, onion, cilantro, chili, and more. You can also add a bit of avocado, mango, and even passion fruit.Enjoy this ceviche with the flavor of kiwilimón, as it is perfect for hot days or as a snack at your gatherings. Dare to explore the flavors of the world and surprise your loved ones with this delicious recipe full of history and flavor!Fish CevicheMango CevicheSardine Ceviche
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 500 grams shrimp, cooked
  • 2 cups cherry tomato, in halves
  • 1 cup cucumber, in small cubes
  • 1 cup red onion
  • 1/4 cups cilantro
  • 3/4 cups lime juice
  • 1/4 cups orange juice
  • salt and pepper
  • tostadas
  • avocado
Preparation
15 mins
0 mins
Low
  • Combine the lime juice, orange juice, salt, and pepper in a bowl. Set aside.
  • Mix the shrimp, tomato, cucumber, red onion, cilantro, and the mixture along with the lime juice preparation in another bowl.
  • Serve the shrimp ceviche with tostadas and avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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