Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 500 grams shrimp, cooked; 2 cups cherry tomato, in halves; 1 cup cucumber, in small cubes; 1 cup red onion; 1/4 cups cilantro; 3/4 cups lime juice; 1/4 cups orange juice; salt and pepper; tostadas; avocado

Mara Alpizar

Don't miss out on trying this shrimp ceviche, a light, delicious, and very versatile option. It’s the perfect dish for hot weather, Holy Week, and even summer.

Ceviche is one of the most famous dishes in Peruvian cuisine, where it is more commonly prepared with fish. In general, ceviche has a fresh and vibrant flavor, making it perfect for forgetting about the heat.

Now you know, there is no better recipe to cool off than shrimp ceviche, which is made with fresh shrimp, lime juice, onion, cilantro, chili, and more. You can also add a bit of avocado, mango, and even passion fruit.

Enjoy this ceviche with the flavor of kiwilimón, as it is perfect for hot days or as a snack at your gatherings. Dare to explore the flavors of the world and surprise your loved ones with this delicious recipe full of history and flavor!

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Reviewed by Editorial Team of Kiwilimón

Published: 31-03-2025

Preparation

15 mins

Low

Combine the lime juice, orange juice, salt, and pepper in a bowl. Set aside. Mix the shrimp, tomato, cucumber, red onion, cilantro, and the mixture along with the lime juice preparation in another bowl. Serve the shrimp ceviche with tostadas and avocado.