Shrimp Ceviche with Mango

Lorenza Ávila
Delicious ceviche made with diced shrimp, mango, cilantro, red onion, lime, and Tabasco.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 slice shrimp, peeled, deveined and precooked
  • 2 mangoes, ripe diced
  • 1/4 cups fresh cilantro, finely chopped
  • 1/2 red onions, chopped
  • 3 limes
  • Tabasco sauce
  • piquín chiles
Preparation
20 mins
0 mins
Low
  • Cut the shrimp into 1 cm pieces.
  • Finely chop the red onion, cilantro, and mango into cubes.
  • Add everything to the shrimp and soak in lime juice with half a tablespoon of Tabasco. Add a touch of chile piquin if available. Salt and pepper to taste and let chill in the refrigerator for one hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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