Shrimp Ceviche with Mango

Name: Shrimp Ceviche with Mango
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 slice shrimp, peeled, deveined and precooked; 2 mangoes, ripe diced; 1/4 cups fresh cilantro, finely chopped; 1/2 red onions, chopped; 3 limes; Tabasco sauce; piquín chiles

Lorenza Ávila

Delicious ceviche made with diced shrimp, mango, cilantro, red onion, lime, and Tabasco.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

Preparation

20 mins

Low

Cut the shrimp into 1 cm pieces. Finely chop the red onion, cilantro, and mango into cubes. Add everything to the shrimp and soak in lime juice with half a tablespoon of Tabasco. Add a touch of "chile piquin" if available. Salt and pepper to taste and let chill in the refrigerator for one hour.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

28.2

kcal

1.41%

Carbohydrate, by difference

8.6

2.87%

Protein

1.2

2.4%

Total lipid (fat)

0.3

0.46%

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100

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Provided by

Shrimp Ceviche with Mango

Ingredients

Preparation

Nutritional information

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