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Shrimp ceviche with mango

Lorenza Ávila

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Recipe

Shrimp Ceviche with Mango

Name: Shrimp Ceviche with Mango
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Peruana
Ingredients: 1 slice shrimp, peeled, deveined and pre-cooked; 2 mangos, ripe cut into cubes; 1/4 cups fresh coriander, finely chopped; 1/2 red onions, chopped; 3 lemons; Tabasco sauces; pequin peppers

20 mins

Low

5 comments

Lorenza Ávila

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Rich ceviche of shrimp cut with mango, cilantro, red onion, lemon and tabasco.

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Ingredients

6 portions

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1 slice shrimp, peeled, deveined and pre-cooked
2 mangos, ripe cut into cubes
1/4 cups fresh coriander, finely chopped
1/2 red onions, chopped
3 lemons
Tabasco sauces
pequin peppers

Preparation

Cut the shrimp into 1 cm pieces.

Chop the red onion finely, the cilantro and the mango in cubes.

Add everything to the shrimp and dip in lemon juice with half a tablespoon of tabasco. Put a touch of "chile piquin" if you have. Salt and pepper to taste and leave in the refrigerator to cool one hour.

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Shrimp Ceviche with Mango

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Information per 100gr. Portion, provided by

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Ratings (5)

Rosalinda Frid

26/07/2016 10:57:16

riquisimo y diferente Me encantaria que se pudiera imprimir solo la receta....porfaGracias Valentina....riquisima

Martha Luz Sánchez Arroyo

21/03/2014 12:15:53

Me encantó! Mepareció deliciosa, la he experimntado con unos trocitpos de piña.

Cony Contreras

27/06/2013 17:11:40

ME GUSTA FRESCA...RICA Y SOBRE UNAS TOSTADAS O GALLETAS SALADITAS...DELICIOSA....!!!

Raquel Margarita Ramirez Sanchez

13/03/2013 14:48:15

muy rico me imagino que en lugar de lonja quisieron decir 1 kilo.

Anonymous

05/02/2013 12:40:39

me encantan los ceviches... y mas sison acidos le dan un toque agradableal paladar me gustaria que todas las rwecetas fueran mas especificas... me refiero als mas complicadas