Start

Recipes

Fish and seafood

Shrimp ceviche with mango

Lorenza Ávila

Recipes:

0 Photos

Upload your Photo

Recipe

Shrimp Ceviche with Mango

Name: Shrimp Ceviche with Mango
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Peruana
Ingredients: 1 slice shrimp, peeled, deveined and pre-cooked; 2 mangos, ripe cut into cubes; 1/4 cups fresh coriander, finely chopped; 1/2 red onions, chopped; 3 lemons; tabasco sauce; piquín chilis

20 mins

Low

5 comments

Lorenza Ávila

	93
Favorites

Collections

Glider

Super List

Upload a picture

To print

Rich ceviche of shrimp cut with mango, cilantro, red onion, lemon and tabasco.

Learn more about Lorenza Ávila

Ingredients

6 portions

Select all ingredients

1 slice shrimp, peeled, deveined and pre-cooked
2 mangos, ripe cut into cubes
1/4 cups fresh coriander, finely chopped
1/2 red onions, chopped
3 lemons
tabasco sauce
piquín chilis

Preparation

Cut the shrimp into 1 cm pieces.

Chop the red onion finely, the cilantro and the mango in cubes.

Add everything to the shrimp and dip in lemon juice with half a tablespoon of tabasco. Put a touch of "chile piquin" if you have. Salt and pepper to taste and leave in the refrigerator to cool one hour.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Shrimp Ceviche with Mango

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

28.2

kcal

1.41%

Carbohydrate, by difference

8.6

2.87%

Protein

1.2

2.4%

Total lipid (fat)

0.3

0.46%

100

Do you want to know what other nutrients this recipe has?

Provided by

Rate this tip

Ratings (5)

Rosalinda Frid

26/07/2016 10:57:16

riquisimo y diferente Me encantaria que se pudiera imprimir solo la receta....porfaGracias Valentina....riquisima

Martha Luz Sánchez Arroyo

21/03/2014 12:15:53

Me encantó! Mepareció deliciosa, la he experimntado con unos trocitpos de piña.

Cony Contreras

27/06/2013 17:11:40

ME GUSTA FRESCA...RICA Y SOBRE UNAS TOSTADAS O GALLETAS SALADITAS...DELICIOSA....!!!

Raquel Margarita Ramirez Sanchez

13/03/2013 14:48:15

muy rico me imagino que en lugar de lonja quisieron decir 1 kilo.

Anonymous

05/02/2013 12:40:39

me encantan los ceviches... y mas sison acidos le dan un toque agradableal paladar me gustaria que todas las rwecetas fueran mas especificas... me refiero als mas complicadas