Shrimp Cocktail with Avocado Dressing

Lorenza Avila
Delicious shrimp cocktail with an avocado dressing made with lime and mayonnaise. Fresh and light.
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
38
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1/2 kilos shrimp
  • 2 cups fish broth, or canned clam juice
  • 1 bunch herb bundle
  • 2 avocados
  • 1/2 cups low-fat mayonnaise, or mayonnaise dressing
  • 1 serrano chile, finely chopped
  • 1 1/2 tablespoons lime juice
  • 1/4 cups olive oil
  • 2 tablespoons fresh cilantro, chopped
Preparation
20 mins
0 mins
Low
  • In a covered saucepan, poach the shrimp in the fish stock and the bouquet garni. Once cooked (2-3 minutes), drain them, peel them, and put them in the refrigerator.
  • While the shrimp cool, prepare the dressing by blending the avocados, mayonnaise, cilantro, serrano chili, olive oil, and lime juice. Mix until you achieve a velvety consistency. In martini glasses, place a layer of shrimp, then a bit of dressing, another layer of shrimp, and another amount of avocado dressing. Garnish with a sprig of cilantro.
  • Keep cold until ready to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by