Name: Shrimp Cocktail with Avocado Dressing
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 kilos shrimp; 2 cups fish broth, or canned clam juice; 1 bunch herb bundle; 2 avocados; 1/2 cups low-fat mayonnaise, or mayonnaise dressing; 1 serrano chile, finely chopped; 1 1/2 tablespoons lime juice; 1/4 cups olive oil; 2 tablespoons fresh cilantro, chopped

Preparation

20 mins

Low

In a covered saucepan, poach the shrimp in the fish stock and the bouquet garni. Once cooked (2-3 minutes), drain them, peel them, and put them in the refrigerator. While the shrimp cool, prepare the dressing by blending the avocados, mayonnaise, cilantro, serrano chili, olive oil, and lime juice. Mix until you achieve a velvety consistency. In martini glasses, place a layer of shrimp, then a bit of dressing, another layer of shrimp, and another amount of avocado dressing. Garnish with a sprig of cilantro.