Shrimp Delight
Delicious shrimp sautéed with cream. Shrimp is great for an elegant dinner where you want to impress all your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 kilo shrimp, fresh
- 2 cloves garlic
- 1 tablespoon Dijon mustard
- 1 cup fish broth
- 1 gram lime juice
- 1 gram brandy
- 1 gram sherry
- 5 tablespoons whipping cream
- 1 tablespoon parsley, finely chopped
- 2 tablespoons soy sauce
- pepper
- salt
- 2 tablespoons olive oil
- butter
Preparation
1h
0 mins
Low
- Peel and devein the shrimp, leaving the tails on. Marinate for half an hour in the mixture of soy sauce, mustard, fish stock, lemon juice, sherry, and pepper.
- In a wok with oil and butter, sauté the garlic, add the shrimp and cook for 5 minutes until they change color.
- Transfer the shrimp to a baking dish and add the marinade broth, add the parsley, brandy, cream, and salt to taste, and finish in a preheated oven at 250 degrees for five minutes.
- To serve, reserve the cooking broth and to give it texture, thicken with a teaspoon of cornstarch, serve hot.
- As a side dish, it can be accompanied with fried yuca or potato croquettes and steamed broccoli.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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