Shrimp in Creole Sauce

Rosavi Babun
Rosavi Babun
Try this delicious dish of golden shrimp with a touch of tequila. Perfect for a family meal where everyone will be amazed.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2000 grams shrimp, raw and headless
  • 3 garlic, clove 3 garlic, clove
  • 125 grams onion, chopped 125 grams onion, chopped
  • 1/2 cups red bell pepper, in cubes
  • 1/2 cups yellow bell pepper, in cubes
  • 1 serrano chile, chopped 1 serrano chile, chopped
  • 12 red beefsteak tomatoes, in cubes
  • 5 grams thyme
  • 1/4 cups fresh cilantro, chopped 1/4 cups fresh cilantro, chopped
  • 1 teaspoon oregano 1 teaspoon oregano
  • 2 bay, leaves
  • 3 tablespoons butter 3 tablespoons butter
  • 50 milliliters olive oil 50 milliliters olive oil
  • 1/4 cups Tequila
  • 2 grams salt 2 grams salt
  • 2 grams pepper 2 grams pepper
Preparation
30 mins
1h
Low
  • Wash, peel, and devein the shrimp.
  • In a pan, melt butter, pour in the shrimp, and let them color for 3 minutes and set aside.
  • In a pan, pour the tequila, and immediately bring it to a boil and pour it over the shrimp.
  • In a pot, heat the oil, fry the onion, add the garlic, peppers, and chilies, pour in the tomatoes, oregano, salt, pepper, and bay leaf.
  • Cover and let it boil for a few minutes, now add the sprig of thyme and let it simmer until the sauce is somewhat thick.
  • Pour the shrimp into the boiling sauce, add the cilantro, and wait for it to boil again for 3 to 5 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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