Name: Shrimp in Creole Sauce
Prep time: 90 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2000 grams shrimp, raw and headless; 3 garlic, clove; 125 grams onion, chopped; 1/2 cups red bell pepper, in cubes; 1/2 cups yellow bell pepper, in cubes; 1 serrano chile, chopped; 12 red beefsteak tomatoes, in cubes; 5 grams thyme; 1/4 cups fresh cilantro, chopped; 1 teaspoon oregano; 2 bay, leaves; 3 tablespoons butter; 50 milliliters olive oil; 1/4 cups Tequila; 2 grams salt; 2 grams pepper

Preparation

30 mins

Low

Wash, peel, and devein the shrimp. In a pan, melt butter, pour in the shrimp, and let them color for 3 minutes and set aside.

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