Shrimp in Garlic Sauce with Habanero Dip

Hellmanns
Prepare this delicious recipe for shrimp in garlic sauce with its intense flavor, accompanied by a delicious dressing made with Hellmann’s® classic mayonnaise, habanero chili, and lime juice. They are ideal for sharing with family and the best part is that they are very easy to prepare. Don’t miss out!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 8 cloves garlic, peeled and cut into pieces
  • 6 tablespoons Primavera® Cook With Salt margarine
  • 3 tablespoons lime juice
  • 4 tablespoons onion, chopped
  • 800 grams shrimp, peeled and cleaned
  • 1 tablespoon Knorr® granulated chicken bouillon
  • 6 tablespoons Hellmann's® classic mayonnaise
  • 1 tablespoon Habanero hot sauce
  • 1 teaspoon lime juice
Preparation
30 mins
15 mins
Low
  • Blend the garlic with half of the Margarina Primavera® Cooking without salt and the lime juice. Set aside.
  • Heat the remaining Margarina Primavera® Cooking without salt and sauté the onion with the shrimp until they slightly change color.
  • Pour the blended garlic and season with Knorr® Suiza Chicken Broth. Cook over medium-low heat for 3 to 5 minutes.
  • For the dip, mix Hellmann's® Classic with the sauce and lime juice.
  • Once the shrimp are ready, serve them with the habanero dip.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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