Name: Shrimp in Garlic Sauce with Habanero Dip
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 8 cloves garlic, peeled and cut into pieces; 6 tablespoons Primavera® Cook With Salt margarine; 3 tablespoons lime juice; 4 tablespoons onion, chopped; 800 grams shrimp, peeled and cleaned; 1 tablespoon Knorr® granulated chicken bouillon; 6 tablespoons Hellmann's® classic mayonnaise; 1 tablespoon Habanero hot sauce; 1 teaspoon lime juice

Preparation

30 mins

15 mins

Low

Blend the garlic with half of the Margarina Primavera® Cooking without salt and the lime juice. Set aside. Heat the remaining Margarina Primavera® Cooking without salt and sauté the onion with the shrimp until they slightly change color.