Shrimp Korma

Deborah Dana
This delicious Indian recipe is made with a sauce called korma sauce, which can be found in Indian or gourmet stores.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon vegetable oil
  • 2 onions, finely chopped
  • 3 tablespoons korma paste
  • 1 sprig cinnamon
  • 400 milliliters chicken broth
  • 200 grams basmati rice
  • 200 grams frozen peas
  • 300 grams medium-sized shrimp, peeled and deveined
  • 200 grams unsweetened natural yoghurt
  • 50 grams almonds, ground
Preparation
45 mins
0 mins
Medium
  • In a large skillet, heat the oil over medium heat and sauté the onion for 2-3 minutes. Add the peas and cook for 5 more minutes.
  • Add the korma paste and cinnamon and cook for 3 more minutes. Add the chicken broth and cook for 3 more minutes.
  • Meanwhile, cook the basmati rice according to package instructions.
  • Pour the shrimp into the sauce and cook until just about to boil. Add the yogurt and almond and mix.
  • Remove the cinnamon stick and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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