Shrimp Korma

Name: Shrimp Korma
Prep time: 45 min
Yield: 4
Cuisine: India
Ingredients: 1 tablespoon vegetable oil; 2 onions, finely chopped; 3 tablespoons korma paste; 1 sprig cinnamon; 400 milliliters chicken broth; 200 grams basmati rice; 200 grams frozen peas; 300 grams medium-sized shrimp, peeled and deveined; 200 grams unsweetened natural yoghurt; 50 grams almonds, ground

Deborah Dana

This delicious Indian recipe is made with a sauce called korma sauce, which can be found in Indian or gourmet stores.

Reviewed by Editorial Team of Kiwilimón

Published: 26-11-2010

Preparation

45 mins

Medium

In a large skillet, heat the oil over medium heat and sauté the onion for 2-3 minutes. Add the peas and cook for 5 more minutes. Add the korma paste and cinnamon and cook for 3 more minutes. Add the chicken broth and cook for 3 more minutes. Meanwhile, cook the basmati rice according to package instructions. Pour the shrimp into the sauce and cook until just about to boil. Add the yogurt and almond and mix. Remove the cinnamon stick and serve.