Shrimp Rice
Alicia Mora
Shrimp rice is an ideal main dish for a light lunch, as it is low in calories but high in quality protein and fats.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/2 cups brown rice
  • 1/2 green bell peppers
  • 1/2 red bell peppers
  • 1 onion, medium
  • 1 cup vegetable broth, or chicken stock or water
  • 200 grams shrimp
  • 1 tablespoon olive oil
Preparation
15 mins
0 mins
Low
  • Clean the vegetables and chop them. In a pan, sauté the peppers and chopped onion with olive oil. When they are tender, add the rice and mix. Immediately add the broth and let it cook.
  • In a separate pan, sauté the previously cleaned shrimp. Once cooked, add them to the rice, mix, and let cook for another 2 minutes. Remove and ready to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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