Name: Shrimp Rice
Prep time: 15 min
Yield: 2
Ingredients: 1/2 cups brown rice; 1/2 green bell peppers; 1/2 red bell peppers; 1 onion, medium; 1 cup vegetable broth, or chicken stock or water; 200 grams shrimp; 1 tablespoon olive oil

Preparation

15 mins

Low

Clean the vegetables and chop them. In a pan, sauté the peppers and chopped onion with olive oil. When they are tender, add the rice and mix. Immediately add the broth and let it cook. In a separate pan, sauté the previously cleaned shrimp. Once cooked, add them to the rice, mix, and let cook for another 2 minutes. Remove and ready to serve.